LIGHT SALTED FISH

Salmon fillet lightly salted piece skin on TM Flagman

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
180 g4820065703724
300 g4820065703731

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Trout fillet lightly salted piece skin on TM Flagman

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weightBarcode
180 g4820065703700
300 g4820065703717

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Salmon fillet lightly salted slices skin off TM Flagman

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065703342
200 g4820065703373

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Trout fillet lightly salted slices without skin TM Flagman

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065703199

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Salmon fillet lightly salted slices skin off TM Flagman

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065706299

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Salmon fillet lightly salted slices skin off TM Flagman

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065706213

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Light salted trout filet pices

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weight Barcode
130 g 4820065706312
250 g 4820065706329

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Light salted salmon filet with skin

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight Barcode
130 g 4820065706237
250 g 4820065706244

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Salmon fillet lightly salted piece skin on TM Flagman

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight700 - 900 g

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

LIGHT SALTED FISH

Thanks to salting the nutritional value of the product increases. This is due to the growth of protein content, as well as water, which is released because of salt content. Therefore, light salted fish is a find for those who stick to a protein diet.

Such kind of fish is a delicacy that is usually served at the holiday table. It can be as an independent snack or an addition to sandwiches, canapes or salads.

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