Frozen Fish

Frozen rainbow trout

Ingredients: Rainbow trout

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

weight700 – 900 g(г)

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Frozen salmon steaks

Ingredients: salmon trout

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weight700 – 900 g(г)

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Frozen pangasius fillet

Ingredients: pollock carcass

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weight700 – 900 g(г)

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Frozen pangasius fillet

Ingredients: Nototenia carcasses

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weight700 – 900 g(г)

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Hake fillets

Ingredients: Hake fillets

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weight Barcode
700 g(г) 4820065704073

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Hake fillets

Ingredients: Hake fillets

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weight Barcode
700 g(г) 4820065704110

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Frozen pangasius fillet

Ingredients: Pangasius fillets

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weightBarcode
700 g(г)4820065704097

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Catfish steaks

Ingredients: Catfish steak

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weight700 – 900 g(г)

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Frozen salmon steaks

Ingredients: Salmon steaks

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weight700 – 900 g(г)

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Pollock fillets

Ingredients: філе мінтая (філе без шкіри)

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weightBarcode
700 g(г)4820065704080

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Hake fillets

Ingredients: Hake fillets

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weightBarcode
700 g(г)4820065704073

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Tilapia fillets

Ingredients: Tilapia fillets
Size 3-5 oz (84-140 g (g))

Nutrition facts per 100 g
Calories - 92.0 kcal
Fat - 2.0 g
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.0 g

weightBarcode
700 g(г)4820065704103

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Hake carcasses

Ingredients: fish hake

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

weight700 – 900 g(г)

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Sea bass gutted

Ingredients: Sea bass

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

weight700 – 900 g(г)

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

Sea bream gutted

Ingredients: Sea bream

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

weight700 – 900 g(г)

Expiration date:
at a temperature of minus 18˚C not more than 12 months.
The product should be cooked before consumption.

About frozen fish

To keep fish fresh Flagman Seafood uses shock freezing. Such freezing method manages not only to slow down the natural biochemical processes of proteins, vitamins and amino acids decomposition, but also to preserve the original color, taste and aroma. Vacuum packing keeps the form of the product, prevents fish from weathering and avoids ice crust.

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