Caviar

Caviar (pink salmon)
Flagman TM

Ingredients: pink salmon caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fat – 13,07 g,
(of which Saturated - 29.74 g),
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 29.88 g,
Salt - 3.0-3.5 g.

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
500 g4820065704813

Expiration date:
at a temperature from -4˚С to -6˚С up to 12 months at relative humidity not more than 75%.
The product is ready-to-eat.

Masago sushi caviar orange Flagman TM

Ingredients: capelin roe, salt, preservative: E211, natural dye annato (E160b)
Nutrition facts per 100 g of the product: 
Fat - 40 g,
Protein - 12 g,
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
480 kcal, 2008 kJ.

weightBarcode
100 g4820186620658

Expiration date:
at a temperature from 0˚С to + 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

Sea buckthorn caviar
Flagman TM

Ingredients: Sea buckthorn caviar, salt, sunflower oil, preservatives: E200, E211.
Nutrition facts per 100 g of the product: 
Fat - 11 g,
Protein - 22 g,
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
164.33 kcal, 687 kJ.

weightBarcode
100 g4820186621303

Expiration date:
at a temperature from minus 2˚С to minus 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

Pike caviar
Flagman TM

Ingredients: pike caviar, salt, sunflower oil, preservatives: E200, E211.
Nutrition facts per 100 g of the product: 
Fat - 11 g,
Protein - 22 g,
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
164.33 kcal, 687 kJ.

weightBarcode
100 g4820186621303

Expiration date:
at a temperature from minus 2˚С to minus 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

Caviar (trout)
Flagman TM

Ingredients: trout caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fat – 13,07 g,
(of which Saturated - 29.74 g),
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 29.88 g,
Salt - 3.0-3.5 g.

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
50 g(г)4820186621587

Expiration date:
at a temperature from -4˚С to -6˚С up to 12 months at relative humidity not more than 75%.
The product is ready-to-eat.

Caviar (chum)
Flagman TM

Ingredients: chum salmon caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
proteins - 32 g, fats - 15 g.

Calories (Energy value) per 100 g of the product: 
263 kcal, 1009 kJ.

weightBarcode
250 g4820065707111
500 g4820065707128

Expiration date:
at a temperature from -4˚С to -6˚С up to 12 months at relative humidity not more than 75%.
The product is ready-to-eat.

Caviar (trout)
Flagman TM

Ingredients: trout caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fat – 13,07 g,
(of which Saturated - 29.74 g),
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 29.88 g,
Salt - 3.0-3.5 g.

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
500 g4820065704813

Expiration date:
at a temperature from -4˚С to -6˚С up to 12 months at relative humidity not more than 75%.
The product is ready-to-eat.

Capelin roe in smoked sauce Flagman TM

Ingredients: sauce 60% (refined sunflower oil, water, sugar, complex additive (stabilizer E1450, thickeners) (E415, E417), dry egg yolk), salt, vinegar, preservatives: (sodium benzoate, potassium sorbate), a mixture of acidity regulators (E337, E327, E331, E334, salt)), capelin roe not less than 40%.

Nutrition facts per 100 g of the product: 
Fats - 39.7 g (of which Saturated - 4.7 g); Carbohydrates - 5.9 g (of which Sugars - 2.4 g); Protein - 2.8 g; Salt - 3.2 g.

Calories (Energy value) per 100 g of the product: 
392 kcal, 1642 kJ.

weight Barcode
180 g 4820065705605

Expiration date:
at a temperature from 0˚С to + 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

Capelin roe in sauce with the taste of shrimps Flagman TM

Ingredients: sauce 60% (refined sunflower oil, water, sugar, complex additive (stabilizer E1450, thickeners) (E415, E417), dry egg yolk), salt, vinegar, preservatives: (sodium benzoate, potassium sorbate), a mixture of acidity regulators (E337, E327, E331, E334, salt)), capelin roe not less than 30%, pieces of halibut fish smoked 8%.

Nutrition facts per 100 g of the product: 
Fats - 39.7 g (of which Saturated - 4.7 g); Carbohydrates - 5.9 g (of which Sugars - 2.4 g); Protein - 2.8 g; Salt - 3.2 g.

Calories (Energy value) per 100 g of the product: 
392 kcal, 1642 kJ.

weight Barcode
180 g 4820186621433

Expiration date:
at a temperature from 0˚С to + 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

Caviar (pink salmon)
ТМ “Flagman”

Ingredients: pink salmon caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fats - 15 g, (of which Saturated - 29.74 g), Carbohydrates - 0 g (of which Sugars - 0 g,) Protein - 32 g, Salt - 3.0–3.5 g

Calories (Energy value) per 100 g of the product: 
263 (ккал), 1100 kJ (кДж).

weightBarcode
130 g4820065704516

Expiration date:
at a temperature from minus 4˚С to minus 6˚С no more than 12 months at relative humidity no more than 75%.
The product is ready-to-eat.

Salmon caviar "Okean" TM

Ingredients: pink salmon caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fat – 13,07 g,
(of which Saturated - 29.74 g),
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 29.88 g, Salt - 3.0-3.5 g.

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
130 g4820065700464

Expiration date:
at a temperature from minus 4˚С to minus 6˚С no more than 12 months at relative humidity no more than 75%.
The product is ready-to-eat.

Red salmon caviar "Legend of Kamchatka" TM

Ingredients: pink salmon caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fat – 13,07 g,
(of which Saturated - 29.74 g),
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 29.88 g, Salt - 3.0-3.5 g.

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
120 g4820186620634

Expiration date:
at a temperature from minus 4˚С to minus 6˚С no more than 12 months at relative humidity no more than 75%.
The product is ready-to-eat.

Red salmon caviar "ISG" TM

Ingredients: pink salmon caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fat – 13,07 g,
(of which Saturated - 29.74 g),
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 29.88 g, Salt - 3.0-3.5 g.

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
130 g4820065700198

Expiration date:
at a temperature from minus 4˚С to minus 6˚С no more than 12 months at relative humidity no more than 75%.
The product is ready-to-eat.

Trout caviar "Krasnaia Prekrasnaia" TM

Ingredients: trout caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fats - 15 g, (of which Saturated - 29.74 g), Carbohydrates - 0 g (of which Sugars - 0 g,) Protein - 32 g , Salt - 3.0–3.5 g

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
120 g4820065702130

Expiration date:
at a temperature from minus 4˚С to minus 6˚С no more than 12 months at relative humidity no more than 75%.
The product is ready-to-eat.

Trout caviar "Marochna" TM

Ingredients: trout caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fats - 15 g, (of which Saturated - 29.74 g), Carbohydrates - 0 g (of which Sugars - 0 g,) Protein - 32 g , Salt - 3.0–3.5 g

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
80 g4820186620627

Expiration date:
at a temperature from minus 4˚С to minus 6˚С no more than 12 months at relative humidity no more than 75%.
The product is ready-to-eat.

Trout caviar "Dary Sakhalin" TM

Ingredients: trout caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fats - 15 g, (of which Saturated - 29.74 g), Carbohydrates - 0 g (of which Sugars - 0 g,) Protein - 32 g , Salt - 3.0–3.5 g

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
100 g4820186620698

Expiration date:
at a temperature from minus 4˚С to minus 6˚С no more than 12 months at relative humidity no more than 75%.
The product is ready-to-eat.

Capelin roe "Classic" in sauce
Flagman TM

Ingredients: 60% sauce (refined sunflower oil, water, sugar, complex additive (stabilizer E1450, thickeners (E415, E417), dry egg yolk), salt, vinegar, preservatives: (sodium benzoate, potassium sorbate), a mixture of acidity regulators (E337, E327, E331, E334, salt)), capelin caviar not less than 40%.

Nutrition facts per 100 g of the product: 
Fats - 39.1 g (of which Saturated - 4.4 g); Carbohydrates - 6.6 g (of which Sugars - 2.6 g); Protein - 3.1 g; Salt - 3.2 g.

Calories (Energy value) per 100 g of the product: 
391 kcal, 1636 kJ.

weight Barcode
180 g 4820065705599

Expiration date:
at a temperature from 0˚С to + 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

Capelin roe with smoked salmon in sauce Flagman TM

Ingredients: sauce 60% (refined sunflower oil, water, sugar, complex additive (stabilizer E1450, thickeners) (E415, E417), dry egg yolk), salt, vinegar, preservatives: (sodium benzoate, potassium sorbate), a mixture of acidity regulators (E337, E327, E331, E334, salt)), capelin roe not less than 30%, pieces salmon fish smoked 8%.

Nutrition facts per 100 g of the product: 
Fats - 39.7 g (of which Saturated - 4.7 g); Carbohydrates - 5.9 g (of which Sugars - 2.4 g); Protein - 2.8 g; Salt - 3.2 g.

Calories (Energy value) per 100 g of the product: 
392 kcal, 1642 kJ.

weight Barcode
180 g 4820065705568

Expiration date:
at a temperature from 0˚С to + 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

Caviar (trout)
TM "Po Pravilam"

Ingredients: trout caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fats - 15 g, (of which Saturated - 29.74 g), Carbohydrates - 0 g (of which Sugars - 0 g,) Protein - 32 g , Salt - 3.0–3.5 g

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
80 g4820186620610

Expiration date:
at a temperature from minus 4˚С to minus 6˚С no more than 12 months at relative humidity no more than 75%.
The product is ready-to-eat.

Caviar (trout)
"Odna v Odnu" TM

Ingredients: trout caviar, salt, sunflower oil, preservatives: E200, E211.

Nutrition facts per 100 g of the product: 
Fats - 15 g, (of which Saturated - 29.74 g), Carbohydrates - 0 g (of which Sugars - 0 g,) Protein - 32 g , Salt - 3.0–3.5 g

Calories (Energy value) per 100 g of the product: 
237,09 kcal, 991,5 kJ.

weightBarcode
80 g4820186620696

Expiration date:
at a temperature from minus 4˚С to minus 6˚С no more than 12 months at relative humidity no more than 75%.
The product is ready-to-eat.

Lobster-flavored capelin roe
Flagman TM

Ingredients: capelin caviar not less than 36%, sauce 60% ((minced surimi 4%), refined sunflower oil, water, sugar, complex additive (stabilizer E1450, thickeners (E415, E417), dry egg yolk), citric acid, acidity regulator E300 , salt, sodium benzoate, potassium sorbate.

Nutrition facts per 100 g of the product: 
Fats - 39.1 g (of which Saturated - 4.51 g); Carbohydrates - 6 g (of which Sugars - 2.6 g); Protein - 3 g; Salt - 3.2 g.

Calories (Energy value) per 100 g of the product: 
388 kcal, 1624 kJ.

weight Barcode
180 g 4820186621440

Expiration date:
at a temperature from 0˚С to + 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

Capelin roe "Smoked" in oil Flotyliia TM

Ingredients: 60% sauce (refined sunflower oil, water, sugar, complex additive (stabilizer E1450, thickeners (E415, E417), dry egg yolk), salt, vinegar, preservatives: (sodium benzoate, potassium sorbate), a mixture of acidity regulators (E337, E327, E331, E334, salt)), capelin roe not less than 40%.

Nutrition facts per 100 g of the product: 
Fats - 39.1 g (of which Saturated - 4.4 g); Carbohydrates - 6.6 g (of which Sugars - 2.6 g); Protein - 3.1 g; Salt - 3.2 g.

Calories (Energy value) per 100 g of the product: 
391 kcal, 1636 kJ.

weightBarcode
120 g4820065700518
300 g4820065705902

Expiration date:
at a temperature from 0˚С to + 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

Capelin roe "Classic" in oil Flotyliia TM

Ingredients: 60% sauce (refined sunflower oil, water, sugar, complex additive (stabilizer E1450, thickeners (E415, E417), dry egg yolk), salt, vinegar, preservatives: (sodium benzoate, potassium sorbate), a mixture of acidity regulators (E337, E327, E331, E334, salt)), capelin roe not less than 40%.

Nutrition facts per 100 g of the product: 
Fats - 39.1 g (of which Saturated - 4.4 g); Carbohydrates - 6.6 g (of which Sugars - 2.6 g); Protein - 3.1 g; Salt - 3.2 g.

Calories (Energy value) per 100 g of the product: 
391 kcal, 1636 kJ.

weightBarcode
120 g4820065700174
300 g4820065705780

Expiration date:
at a temperature from 0˚С to + 6˚С no more than 6 months at relative humidity no more than 75%.
The product is ready-to-eat.

CAVIAR

Salmon caviar, also called as red caviar, is produced from fish eggs, such as chum salmon, coho salmon, salmon, trout, sockeye salmon, pink salmon.

The most popular caviar is from pink salmon and salmon. The size of eggs - about 5 millimeters, color - from bright amber to orange. Chum salmon caviar is rightly called royal, as these eggs have a equal size - up to 6 millimeters, and the shape - a regular ball. It has a unique taste and orange color.

The smallest but not the worst caviar is trout caviar. Its eggs are up to 2 millimeters in size and the color is from yellow to orange. Recently, this caviar has become the most demanded. Slightly larger eggs has coho salmon. Such caviar has a bright red or burgundy color and a slightly bitter taste. Chinook salmon eggs are known as the largest, but for more than 10 years this fish has been listed in the Red Book so its catch is prohibited. The size of the eggs sometimes reaches 1 centimeter in diameter, the color is bright red.
BSI PAS 220: 2008), MSC-C-56393, ASC-C-01717, and Euro number 10-03-20 FP.

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