Marinated fish and seafood

Mussels in oil with herbs
Flagman TM

Ingredients: Mussels - 70%, sunflower oil - 30%, salt, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200. 

  • Nutrition facts per 100 g
  • Energy value 1602.79 kJ
  • Calories 382.78 kcal
  • Fat 37.46 g
    • of which Saturated 19.68 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 11.41 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weight Barcode
180 g 4820065700600

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Mussels in oil Chilean
Flagman TM

Ingredients: Mussels - 70%, sunflower oil - 30%, salt, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200. 

  • Nutrition facts per 100 g
  • Energy value 1602.79 kJ
  • Calories 382.78 kcal
  • Fat 37.46 g
    • of which Saturated 19.68 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 11.41 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weight Barcode
180 g 4820065700600

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Mussels in oil
Flagman TM

Ingredients: Mussels - 70%, sunflower oil - 30%, salt, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200. 

  • Nutrition facts per 100 g
  • Energy value 1602.79 kJ
  • Calories 382.78 kcal
  • Fat 37.46 g
    • of which Saturated 19.68 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 11.41 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weight Barcode
180 g 4820065700600

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Sprats fillets light salted in oil Flagman TM

Marinated Sprats fillets light salted in oil

Ingredients: Ingredients: fish fillet (sprat) 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
150 g4820186620887

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Sprats fillets marinated in oil Flagman TM

Marinated sprats fillet marinated in oil

Ingredients: Ingredients: fish fillet (sprat) 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
150 g4820186620887

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Sprats fillets light salted in oil with herbs Flagman TM

Marinated slightly salted fillets with spices in oil

Ingredients: Ingredients: fish fillet (sprat) 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
150 g4820186620887

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Baltic spicy sprats in oil with herbs Flagman TM

Marinated Baltic spicy sprats

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
300 g4820065700051

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Baltic spicy sprats in oil with herbs Flagman TM

Marinated Baltic spicy sprats

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
300 g4820065700044

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Baltic spicy sprats in oil Flagman TM

Marinated Sprats in oil

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065704196

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Sprats in oil Flotyliia TM

Marinated Sprats in oil

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
190 g4820065702352

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Herring "Matjes" in oil
Flagman TM

Marinated herring fillet pieces in oil 

Ingredients: Fish - 70% (pieces of herring fillet), sunflower oil - 30%, salt, bay leaf, allspice, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid ), preservatives E211, E200.

  • Nutrition facts per 100 g
  • Energy value 1602.79 kJ
  • Calories 382.78 kcal
  • Fat 37.46 g
    • of which Saturated 19.68 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 11.41 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065701782
300 g4820065701799
500 g4820065701805

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Herring in oil
with herbs Flagman TM

Marinated herring fillet pieces with herbs in oil. 

Ingredients: Fish - 70% (pieces of herring fillet), sunflower oil - 30%, salt, a mixture of spicy herbs (in variable proportions: mustard seeds, paprika, bay leaf, onion, cumin), vinegar, ripening intensifier, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200.

  • Nutrition facts per 100 g
  • Energy value 1602.79 kJ
  • Calories 382.78 kcal
  • Fat 37.46 g
    • of which Saturated 19.68 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 11.41 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065700600
300 g4820065700617
500 g4820065700624

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Herring in oil
Mexican Flagman ТМ

Marinated herring fillet pieces in oil with spices. 

Ingredients: Fish - 70% (pieces of herring fillet), sunflower oil - 30%, salt, vinegar, a mixture of spicy herbs (in varying proportions: red paprika, mustard, green paprika, onion, black pepper, bay leaf), ripening intensifier citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200. 

  • Nutrition facts per 100 g
  • Energy value: 1602.79 kj (kJ)
  • Calories: 382.78 kcal
  • Fat: 37.46 g
    • of which Saturated: 19.68 g
  • Carbohydrates: 0 g
    • of which Sugars: 0 g
  • Protein: 11.41 g
  • Salt: 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065700983
300 g4820065700976
500 g4820065700990

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Herring in oil with onions
Flagman TM

Marinated herring fillet pieces in oil with onions. 

Ingredients: Fish - 60% (pieces of herring fillet), sunflower oil - 30%, dried onion - 10%, salt, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200.

  • Nutrition facts per 100 g
  • Energy value 1538.02 kJ
  • Calories 367.3 kcal
  • Fat 36.41 g
    • of which Saturated 20.08 g
  • Carbohydrates 0.02 g
    • of which Sugars 0.007 g
  • Protein 9.9 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065701843
300 g4820065701856
500 g4820065701867

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Herring in oil
Flagman TM

Marinated herring fillet pieces in oil 

Ingredients: Fish - 70% (pieces of herring fillet), sunflower oil - 30%, salt, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200. 

  • Nutrition facts per 100 g
  • Energy value 1602.79 kJ
  • Calories 382.78 kcal
  • Fat 37.46 g
    • of which Saturated 19.68 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 11.41 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065700600
300 g4820065700617
500 g4820065700624

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Herring "Matjes" in oil
Flotyliia TM

Marinated herring fillet pieces in oil 

Ingredients: Fish - 70% (pieces of herring fillet), sunflower oil - 30%, salt, bay leaf, allspice, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid ), preservatives E211, E200.

  • Nutrition facts per 100 g
  • Energy value 1602.79 kJ
  • Calories 382.78 kcal
  • Fat 37.46 g
    • of which Saturated 19.68 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 11.41 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065702024
300 g4820065702031

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked herring in oil

Marinated herring smoked fillet pieces in oil. 

Ingredients: Fish - 70% (pieces of herring fillet), sunflower oil - 30%, salt, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200.

  • Nutrition facts per 100 g
  • Energy value 1538.02 kJ
  • Calories 367.3 kcal
  • Fat 36.41 g
    • of which Saturated 20.08 g
  • Carbohydrates 0.02 g
    • of which Sugars 0.007 g
  • Protein 9.9 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065701966
300 g4820065701973

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Herring in oil

Marinated herring fillet pieces in oil 

Ingredients: Fish - 70% (pieces of herring fillet), sunflower oil - 30%, salt, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200.

  • Nutrition facts per 100 g
  • Energy value 1538.02 kJ
  • Calories 367.3 kcal
  • Fat 36.41 g
    • of which Saturated 20.08 g
  • Carbohydrates 0.02 g
    • of which Sugars 0.007 g
  • Protein 9.9 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065701904
300 g4820065701911

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Seaweed salad with onions

Seaweed salad "Sakhalin".

Ingredients: Ingredients: marinated seaweed 90%, dried onions, refined deodorized sunflower oil, sugar, salt, vinegar, preservative E211.

Nutrition facts per 100 g
Energy value - 238 kJ
Calories - 57 kcal
Fat - 3.0 g
of which Saturated - 0.34 g
Carbohydrates - 6.5 g
of which Sugars - 2.16 g
Protein - 1.0 g
Salt - 1.4 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820186620573

Shelf life and storage conditions: from 0 to 5 ° C not more than 30 days, from minus 2 to minus 8 not more than 45 days.
The product is ready-to-eat.

Seaweed salad with squid in mayonnaise

Seaweed salad "Provencal".

Ingredients: marinated seaweed 70%, mayonnaise 20%, drinking water, refined deodorized sunflower oil, sugar, modified starches (corn or potato), salt, preservatives - acetic acid and potassium sorbate, stabilizers - guar and xanthan acid acid and sodium bicarbonate, mustard flavor, artificial dye - β-carotene), boiled squid 10%, pickled onions, preservative E211.

Nutrition facts per 100 g
Energy value - 316 kJ
Calories - 75 kcal
Fat - 2.3 g
of which Saturated - 0.26 g
Carbohydrates - 12.5 g
of which Sugars - 4.16 g
Protein - 0.9 g
Salt - 1.3 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820186620580

Shelf life and storage conditions: from 0 to 5 ° C not more than 30 days, from minus 2 to minus 8 not more than 45 days.
The product is ready-to-eat.

Seaweed salad with carrots

Seaweed salad with carrots

Ingredients: marinated seaweed 90%, dried carrots, spicy mixture in variable proportions (dried celery, dried garlic, ground coriander, chili pepper, ground red pepper), refined deodorized sunflower oil, sugar, salt, evaluation, preservative E211.

Nutrition facts per 100 g
Energy value - 327 kJ
Calories - 78 kcal
Fat - 4.2 g
of which Saturated - 0.34 g
Carbohydrates - 9.0 g
of which Sugars - 3.0 g
Protein - 1.1 g
Salt - 1.4 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820186620597

Shelf life and storage conditions: from 0 to 5 ° C not more than 30 days, from minus 2 to minus 8 not more than 45 days.
The product is ready-to-eat.

Marinated light salted herring fillet Flotyliia TM

Marinated light salted herring fillet Flotyliia TM

Ingredients: Fish - 70% (pieces of herring fillet), sunflower oil - 30%, salt, vinegar, ripening intensifier (dextrose, citric acid, monosodium glutamate, tartaric and malic acid, salt, citrate, ascorbic acid), preservatives E211, E200. 

  • Nutrition facts per 100 g
  • Energy value 1602.79 kJ
  • Calories 382.78 kcal
  • Fat 37.46 g
    • of which Saturated 19.68 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 11.41 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
1000 g4820065702086

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Baltic sprats prefried in tomato sauce head off Flagman TM

Marinated Fried sprats in tomato sauce

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
300 g4820186620863

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

About preserve

Marinated is not only tasty but also healthy. Fish used for production is being not sterilized. Due to it the lack of heat treatment keeps the product full of vitamins, as well as taste. After production, some time must pass for fish to mature. This process will open an unsurpassed aromatic bouquet and improves the taste.

Marinated fish should be kept in refrigerator. It is important to ensure the stable temperature to prevent overripeness and spoilage. For this product more often used salted and spicy fish, less often - salted and marinated. As a raw material usually Baltic sprats, sprats and herring are taken. Fish can be cut into fillets (basically anchovies and Baltic sprats), fillet pieces or fillet rolls (mainly for herring, mackerel, etc.). Marinated fish can be packed in glass, metal or plastic containers.

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