Canned fish

Canned tuna

Ingredients: fish (tuna), sunflower oil, salt.

Nutrition facts per 100 g of the product: 
Fat - 10 g
including saturated - 0 g.
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 23 g.
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
180 kcal
754 kJ

Storage at a temperature from 0 ° C to + 20 ° C and relative humidity not more than 75%. After opening, store the jars in the refrigerator at a temperature of 0 ° C to + 5 ° C for no more than 12 hours.

weightBarcode
185 g4820186621365

Expiration date - 24 month from manufactoring date
The product is ready-to-eat.

Canned pink salmon

Ingredients: fish, salt

Nutrition facts per 100 g of the product: 
Fat - 6 g.
including saturated - 0 g.
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 21 g
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
138 kcal
576 kJ

Storage at a temperature from 0 ° C to + 20 ° C and relative humidity not more than 75%. After opening, store the jars in the refrigerator at a temperature of 0 ° C to + 5 ° C for no more than 12 hours.

weightBarcode
185 g4820065707616

Expiration date - 24 month from manufactoring date
The product is ready-to-eat.

Canned Atlantic sardines fried in tomato sauce

Sterilized canned fish. Atlantic sardines fried in tomato sauce

Ingredients: fish (Atlantic sardines or sardinella), drinking water, tomato paste, white sugar, fried onions, refined sunflower oil, salt, wheat flour, acetic acid, allspice, black pepper, coriander, cloves, bay leaf.
Nutrition facts per 100 g of the product: 
Fat - 12 g
Protein - 18 g
Calories (Energy value) per 100 g of the product: 
220 kcal
920 Kj

Store at a temperature of 0 ° C to 20 ° C and a relative humidity not more than 75%. 
After opening the jars, store in the refrigerator for no more than 12 hours.

weightBarcode
230 g4820065706763

Expiration date - 24 month from manufactoring date
The product is ready-to-eat.

Canned saira with oil

Ingredients: fish, refined vegetable oil, salt, allspice.

Nutrition facts per 100 g of the product: 
Fat - 21 g
including saturated - 0 g.
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 18 g
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
261 kcal
1092 kJ

Storage at a temperature from 0 ° C to + 20 ° C and relative humidity not more than 75%. After opening, store the jars in the refrigerator at a temperature of 0 ° C to + 5 ° C for no more than 12 hours.

weightBarcode
240 g4820065706718
240 g4820065706701

Expiration date - 24 month from manufactoring date
The product is ready-to-eat.

Canned cod liver

Canned natural cod liver  

Ingredients: cod liver, salt, spices
Nutrition facts per 100 g of the product: 
Fat - 66 g
Protein - 460 g
Carbs - 3,7 g

Calories (Energy value) per 100 g of the product: 
613 kcal
2562 Kj

Store in clean, well-ventilated rooms at a temperature from 0 ° C to + 25 ° C and humidity not exceeding 75%. After opening, store the jars in the refrigerator at a temperature not exceeding + 5 ° C, not more than 24 hours.

No preservatives. GMO free.

weightBarcode
100 g4820186621549
230 g4820065707326

Expiration date - 2,5 from the date of manufactoring
The product is ready-to-eat.

Canned sardines with oil

Sterilized canned fish. Sardines natural with oil.

Ingredients: fish (Atlantic sardine or sardinela or sardinops), refined sunflower oil, salt, allspice.
Nutrition facts per 100 g of the product: 
Fat - 26 g
Pritein - 15 g
Calories (Energy value) per 100 g of the product: 
294 kcal
1230 kJ

Store at a temperature of 0 ° C to 20 ° C and a relative humidity not more than 75%. 
After opening the jars, store in the refrigerator for no more than 12 hours.

weightBarcode
230 g4820065706770
230 g4820065706787

Expiration date - 36 month from manufactoring date
The product is ready-to-eat.

Canned atlantic makerel with oil

Sterilized canned fish. Natural Atlantic mackerel with oil

Ingredients: fish, refined vegetable oil, salt, allspice.
Nutrition facts per 100 g of the product: 
Fat - 26 g
Pritein - 15 g
Calories (Energy value) per 100 g of the product: 
294 kcal
1230 kJ

weightBarcode
240 g4820065706794
240 g4820065706800

Store at a temperature of 0 ° C to 15 ° C and humidity of not more than 75% for 2.5 years from the date of manufacture.
After opening the jars, store in the refrigerator for no more than 12 hours.
The product is ready-to-eat.

Canned sprats in oil

Ingredients: fish (sprats or Baltic herring), refined sunflower oil, salt. The ratio of the main components,%, not less: fish - 70, oil - 10.
Nutrition facts per 100 g of the product: 
Fat - 14g
Protein - 12 g,
Calories (Energy value) per 100 g of the product: 
195 kcal
816 kJ

weightBarcode
150 g4820065706817
150 g4820065706824

Store at a temperature of 0 ° C to 15 ° C and humidity not more than 75% for 2.5 years from the date of manufacture.
After opening the jars, store in the refrigerator for no more than 12 hours.
The product is ready-to-eat.

Canned sprats pate from hot smoked sprats and salaka

Ingredients: smoked fish (sprats, herring), refined sunflower oil, onion, pearl barley, drinking water, salt. Spices are ground: allspice, black pepper.
Nutrition facts per 100 g of the product: 
Fat - 14g
Protein - 12 g,
Calories (Energy value) per 100 g of the product: 
195 kcal
816 kJ

weightBarcode
150 g4820065706633

Expiration date - 18 months from the date of manufacture. Store at a temperature of 0 ° C to 20 ° C and a relative humidity not more than 75%.
The product is ready-to-eat.

Canned fried gobies in tomato sauce

Sterilized canned fish

Ingredients: fried fish, drinking water, tomato paste, white sugar, fried onions, vegetable oil, salt, wheat flour, acetic acid, allspice, black pepper, coriander, cloves, bay leaf.
Ratio of the main component in%: fish from 70 to 90
Nutrition facts per 100 g of the product: 
Fat - 8g
Proteins - 13 g
Carbs - 3,7 g

Calories (Energy value) per 100 g of the product: 
124 kcal
518 kJ

weightBarcode
240 g4820065706923
240 g4820065706930

Expiration date: 24 months from the date of manufacture. Storage conditions: in well-ventilated rooms at a temperature from 0 ° C to + 20 ° C and relative humidity not more than 75%. The product is ready-to-eat.
After opening, store in the refrigerator for no more than 12 hours.

Canned baltic sprats fried in tomato sauce

Sterilized canned fish. Baltic sprats fried in tomato sauce.

Ingredients: fried fish (Baltic sprats) not less than 40%, tomato sauce not less than 15%, drinking water, tomato paste, refined deodorized sunflower oil, sugar, wheat flour, fried onions, salt, acidity regulator - acetic acid, ground spices (pepper fragrant, black pepper, coriander, bay leaf). GMO-free.
Nutrition facts per 100 g of the product: 
Fat - 14g
Protein - 12 g,
Carbs - 4.5 g

Calories (Energy value) per 100 g of the product: 
182 kcal
761 kJ

weightBarcode
230 g4820065707067
230 g4820065707074

Expiration date: 36 months from the date of manufacture. Storage conditions: in well-ventilated premises at a temperature from 0 ° C to + 25 ° C and visible humidity of air no more than 75%. The product is ready-to-eat.
After opening, store in the refrigerator for no more than 12 hours.

Canned Black sea sprats in tomato sauce

Ingredients: sprats, tomato sauce, salt

Nutrition facts per 100 g of the product: 
Fat - 6 g.
including saturated - 0 g.
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 21 g
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
138 kcal
576 kJ

Storage at a temperature from 0 ° C to + 20 ° C and relative humidity not more than 75%. After opening, store the jars in the refrigerator at a temperature of 0 ° C to + 5 ° C for no more than 12 hours.

weightBarcode
230 g4820186620047

Expiration date - 24 month from manufactoring date
The product is ready-to-eat.

Canned gobies in tomato sause

Ingredients: gobies, tomato sause, salt

Nutrition facts per 100 g of the product: 
Fat - 6 g.
including saturated - 0 g.
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 21 g
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
138 kcal
576 kJ

Storage at a temperature from 0 ° C to + 20 ° C and relative humidity not more than 75%. After opening, store the jars in the refrigerator at a temperature of 0 ° C to + 5 ° C for no more than 12 hours.

weightBarcode
230 g4820186620054

Expiration date - 24 month from manufactoring date
The product is ready-to-eat.

Canned sardines in tomato sause

Ingredients: sardines, tomato sause, salt

Nutrition facts per 100 g of the product: 
Fat - 6 g.
including saturated - 0 g.
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 21 g
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
138 kcal
576 kJ

Storage at a temperature from 0 ° C to + 20 ° C and relative humidity not more than 75%. After opening, store the jars in the refrigerator at a temperature of 0 ° C to + 5 ° C for no more than 12 hours.

weightBarcode
230 g4820186620016

Expiration date - 24 month from manufactoring date
The product is ready-to-eat.

Canned sardines in oil

Ingredients: sardines, vegetable oil, salt

Nutrition facts per 100 g of the product: 
Fat - 6 g.
including saturated - 0 g.
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 21 g
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
138 kcal
576 kJ

Storage at a temperature from 0 ° C to + 20 ° C and relative humidity not more than 75%. After opening, store the jars in the refrigerator at a temperature of 0 ° C to + 5 ° C for no more than 12 hours.

weightBarcode
230 g4820186620061

Expiration date - 24 month from manufactoring date
The product is ready-to-eat.

Canned sprats in oil

Ingredients: fish, salt

Nutrition facts per 100 g of the product: 
Fat - 6 g.
including saturated - 0 g.
Carbohydrates - 0 g
(of which Sugars - 0 g,)
Protein - 21 g
Salt - 3.0-3.5 g.
Calories (Energy value) per 100 g of the product: 
138 kcal
576 kJ

Storage at a temperature from 0 ° C to + 20 ° C and relative humidity not more than 75%. After opening, store the jars in the refrigerator at a temperature of 0 ° C to + 5 ° C for no more than 12 hours.

weightBarcode
150 g4820186620740

Expiration date - 24 month from manufactoring date
The product is ready-to-eat.

About canned fish

Canned fish is ready-to-eat food made from meat, fish and other primary products. Raw material is being placed in jars, hermetically sealed and sterilized in order to kill microorganisms and increase shelf life.

The range of canned fish can be divided in the following groups: natural, in oil, in sauces, fish & vegetable and pates.

Natural canned fish is made from the most valuable species of fish like sturgeon, salmon, herring, mackerel, etc. The fish preserves its color, taste and smell. Natural canned fish can be presented in its own juice, with the addition of oil, in broth and in jelly.

Canned fish in oil is produced from almost all commercially significant fish species. Depending on the semi-finished product heat treatment method, these canned foods are divided into the several subgroups: blanched fish, fried, smoked, baked and dried.

For example "Sprats in oil" can be made from Baltic sprats, sprats, european anchovies or small Atlantic herring.

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