Sprats

Sprats fillets light salted in oil Flagman TM

Marinated Sprats fillets light salted in oil

Ingredients: Ingredients: fish fillet (sprat) 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
150 g4820186620887

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Sprats fillets marinated in oil Flagman TM

Marinated sprats fillet marinated in oil

Ingredients: Ingredients: fish fillet (sprat) 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
150 g4820186620887

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Sprats fillets light salted in oil with herbs Flagman TM

Marinated slightly salted fillets with spices in oil

Ingredients: Ingredients: fish fillet (sprat) 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
150 g4820186620887

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Baltic spicy sprats in oil with herbs Flagman TM

Marinated Baltic spicy sprats

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
300 g4820065700051

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Baltic spicy sprats in oil with herbs Flagman TM

Marinated Baltic spicy sprats

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
300 g4820065700044

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Baltic spicy sprats in oil Flagman TM

Marinated Sprats in oil

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
200 g4820065704196

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Sprats in oil Flotyliia TM

Marinated Sprats in oil

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
190 g4820065702352

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

Baltic sprats prefried in tomato sauce head off Flagman TM

Marinated Fried sprats in tomato sauce

Ingredients: Baltic sprats 70%, sunflower oil 29.1%, salt, a mixture of fragrant herbs in variable proportions (red paprika, mustard, green paprika, black pepper, bay leaf) 0.9%, preservatives E 211, E 200.

  • Nutrition facts per 100 g
  • Energy value 1540 kJ
  • Calories 372 kcal
  • Fat 34 g
    • of which Saturated 6.4 g
  • Carbohydrates 0 g
    • of which Sugars 0 g
  • Protein 16.6 g
  • Salt 3.5-4.5 g

TU 15.2-32248136-003: 2006

weightBarcode
300 g4820186620863

Shelf life and storage conditions: at a temperature from -8˚С to -2˚С not more than 90 days, at a temperature from 0˚С to + 5˚С up to 45 days at relative humidity not more than 75%.
The product is ready-to-eat.

About sprats

Sprats appeared more than 300 years ago, when merchants started to fill smoked fish with oil to extend the shelf life. Sprats exist as an independent dish that is used as an appetizer. There are many recipes for sandwiches and salads using them.

Sprats are rich in nutrients. They contain vitamins A, B1, B2, PP and different minerals. Sprats consumption is recommended to slow down aging, prevent the formation of cholesterol plaques and diabetes. Such product also improves metabolism and has positive effect on skin and hair condition. But they should not be consumed constantly and in large quantities.

Previous
Next