Cold smoked fish

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight Barcode
180 g 4820065703724
300 g 4820065703731

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked trout fillet skin on

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weight Barcode
180 g 4820065703700
300 g 4820065703717

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked butterfish fillet skin on

Ingredients: butterfish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight Barcode
180 g 4820065703724
300 g 4820065703731

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065703298

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked trout fillet skin on

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065703397

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked butterfish fillet skin on

Ingredients: butterfish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
200 g4820065700273

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked smelt

Ingredients: smelt

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weightBarcode
150 g4820065706145

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked capelin

Ingredients: capelin

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weightBarcode
250 g4820065705513

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked baltic herring

Ingredients: baltic herring

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weightBarcode
250 g4820065705537

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked baltic herring head on

Ingredients: baltic herring

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weightBarcode
250 g4820065705520

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked sprats

Ingredients: sprats

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weightBarcode
250 g4820065705490

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked gobies

Ingredients: gobies

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weightBarcode
200 g4820065706084

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked gobies

Ingredients: gobies

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weightBarcode
200 g4820065706077

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked mussels

Ingredients: mussels

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weightBarcode
250 g4820065706138

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked squid fillet

Ingredients: squid filet

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weightBarcode
250 g4820065706626

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight Barcode
130 g 4820065706190
250 g 4820065706206

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked thout fillet skin on

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weight Barcode
130 g 4820065706275
250 g 4820065706282

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked trout fillet skin on

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065706251

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065706176

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked herring fillet

Ingredients: herring filet

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weight300 - 500 g

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked mackerel head off

Ingredients: mackerel

Nutrition facts per 100 g of the product: 
proteins - 22 g, fats - 16.8 g.

Calories (Energy value) per 100 g of the product: 
239 kcal, 999 kJ.

weight300 - 500 g

Expiration date:
at a temperature from minus 8˚С to minus 2˚С - 2 months at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight700 - 900 g

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

About cold smoked fish

Cold smoked fish is cooked at temperature up to 40 °C. First, the fish is salted, then soaked and finally smoked. The process of smoking itself lasts 8-12 hours.

Such fish has golden color and a dense texture. Unlike hot smoked fish, the taste and smell of cold smoked product are more expressive. Due to preservative properties of smoke the product prepared in this way has extended shelf life.

Cold smoked fish can be packed either in usual transparent bags or vacuum.

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