Smoked salmon and trout

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight Barcode
180 g 4820065703724
300 g 4820065703731

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked trout fillet skin on

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weight Barcode
180 g 4820065703700
300 g 4820065703717

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked butterfish fillet skin on

Ingredients: butterfish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight Barcode
180 g 4820065703724
300 g 4820065703731

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065703298

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked trout fillet skin on

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065703397

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked butterfish fillet skin on

Ingredients: butterfish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
200 g4820065700273

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight Barcode
130 g 4820065706190
250 g 4820065706206

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked thout fillet skin on

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weight Barcode
130 g 4820065706275
250 g 4820065706282

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked trout fillet skin on

Ingredients: trout fish, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 735.67 kj .
Calories - 175.9 kcal.
Fat - 10.3 g
(of which Saturated Fat
(up to the amount of fatty acids) - 18.38 g).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 20.8g,

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065706251

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weightBarcode
100 g4820065706176

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked salmon fillet skin on

Ingredients: fish salmon, salt, preservative sorbic acid E200.
Grown in aquaculture. Vacuum packed

Nutrition facts per 100 g
Energy value - 830.73 kJ
Calories - 198.6 kcal
Fat - 12.6 g
(of which Saturated Fat
(up to the amount of fatty acids) - 17.82%).
Carbohydrates - 0 g (of which Sugars - 0 g)
Protein - 21.3 g

TU U 15.2-32248136-008: 2010

weight700 - 900 g

Expiration date:
at a temperature from -8˚С to 0˚С not more than 4 months, from 0˚С to + 5˚С up to 60 days at relative humidity not more than 75%.
The product is ready-to-eat.

Smoked trout and salmon

We take only best quality fish – salmon or trout are usually Norwegian origin. In technological process we use sea salt for salting and alder tree smoke for smoking. Vacuum packing ensures the absence of air that allows the product to keep its quality and nutritional value.

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